Gajanand Foods
Shri Natvarbhai Patel, a small shop owner in a village named Chandanki in North Gujarat thought of giving his customers products made by himself only so that he can be sure of purity. He began with grinding of Chilli, Turmeric and Coriander-Cumin and selling them nearby. His firmness on giving pure products was recognized well by customers and soon he needed an organized manufacturing facility with larger base. In 1982, a self-contained factory was mooted at Rannapark in Ahmedabad to cater to the increasing demand from across the Gujarat Market.
